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Young and wild recipes

They are young. They are wild. They are different.

The young wild ones are the fledgling next generation of Austria’s top chefs. They are young, they are wild, they are different, and they love natural high-quality ingredients.

The following recipes all use eggs, but with an unusual twist – enjoy!

 

Deep-fried muesli egg 

Christof Widakovich
Eckstein, Graz

Bernie’s egg beer

Bernhard Rieder
das turm, Vienna

Michi’s salade Nicoise

Michael Nährer
Gasthaus Nährer, Kapelln

Oven-baked parsnip puree

Christian Winkler
Schindlhaus, Söll